What was the primary use of the west wing of the structure?

The west wing of the structure was primarily used as a bakery area, which indicates that it was dedicated to food preparation and baking operations. This specific use suggests that the design of the space was geared towards accommodating the necessary equipment and processes associated with baking, such as ovens, storage for ingredients, and areas for food handling and safety practices. In this context, the operational needs of the bakery would require compliance with health and safety standards, making this wing essential for proper functions within the overall facility.

The other options would not fully address the primary function attributed to the west wing. For instance, while employee lounges, storage areas, and private office spaces are all important to the functioning of a facility, they pertain to other specific needs that the bakery use would not fulfill. Each alternative represents a different aspect of building usage but lacks the specialized functionality that characterizes the bakery area. Understanding the primary purpose helps clarify the operational layout and strategic use of space within the structure.